nutella cheesecake

Wednesday, March 7, 2012 0 comments
This is just the sort of count-no-calories indulgence that the season demands.

Fluffy Nutella (both in the base and cake) and cream cheese mixture that you’ll want to eat with a spoon straight away with reckless abandon. Try to hold yourself back though, because finished with chopped hazelnuts, you’ll have a quick, delicious dessert perfect for any meal.

Don’t be tempted to let the cheesecake come to room temperature before serving. It slices and tastes better with a bit of fridge-chill on it.



weight: ± 1.4 kg 
size: 9" (12 pieces)
price: RM85

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