nutella cheesecake

Wednesday, March 7, 2012 3 comments
This is just the sort of count-no-calories indulgence that the season demands.

Fluffy Nutella (both in the base and cake) and cream cheese mixture that you’ll want to eat with a spoon straight away with reckless abandon. Try to hold yourself back though, because finished with chopped hazelnuts, you’ll have a quick, delicious dessert perfect for any meal.

Don’t be tempted to let the cheesecake come to room temperature before serving. It slices and tastes better with a bit of fridge-chill on it.

weight: ± 1.4 kg 
size: 9" (12 pieces)
price: RM120


  • joy said...

    Eating is really one of my hobby i mean part of my life and cooking is my passion. I also love going to a place and at the same time taste their delicious and most wanted food.I want to taste something that is new to my palate. Thanks for sharing your article with us.

  • Zepharia Andres said...

    I really enjoyed reading your article. I found this as an informative and interesting post, so i think it is very
    useful and knowledgeable. I would like to thank you for the effort you have made in writing this article.

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