Showing posts with label breakfast pastries. Show all posts
Showing posts with label breakfast pastries. Show all posts

puff

puff has more layers than croissant and doesn't has yeast or bread improver. It can has up to 729 layers (6 folds) which makes it puffie...

danish

danish is made from the same dough as the croissant but with different cut and design to give it the "danish" shape danish with ch...

croissant

making breakfast pastries was always fun because of the folding and cutting it into shapes. Croissant is definitely one of my favorite menu ...
 

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